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How long is homemade chex mix good?

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The butter may have gone rancid in it, but I would think you could smell/taste that easily. It may be stale. If neither of these things, I would still eat it. Actually, if it is stale, you could just re-bake and maybe recrisp it up a little. How does it taste?


Gah, I don't know! I wasn't going to smell/taste until y'all told me it was safe.

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