Aubrey Posted February 20, 2011 Share Posted February 20, 2011 (edited) . Edited February 22, 2011 by Aubrey Quote Link to comment Share on other sites More sharing options...
bookfiend Posted February 20, 2011 Share Posted February 20, 2011 The butter may have gone rancid in it, but I would think you could smell/taste that easily. It may be stale. If neither of these things, I would still eat it. Actually, if it is stale, you could just re-bake and maybe recrisp it up a little. How does it taste? Quote Link to comment Share on other sites More sharing options...
Aubrey Posted February 20, 2011 Author Share Posted February 20, 2011 The butter may have gone rancid in it, but I would think you could smell/taste that easily. It may be stale. If neither of these things, I would still eat it. Actually, if it is stale, you could just re-bake and maybe recrisp it up a little. How does it taste? Gah, I don't know! I wasn't going to smell/taste until y'all told me it was safe. Quote Link to comment Share on other sites More sharing options...
Margo out of lurking Posted February 20, 2011 Share Posted February 20, 2011 Well, it won't kill you! If it passes the smell/taste test, you're on. When I first saw the thread title, all I could think is WHO can keep it around long enough to wonder??!! Quote Link to comment Share on other sites More sharing options...
Jen in PA Posted February 20, 2011 Share Posted February 20, 2011 When I first saw the thread title, all I could think is WHO can keep it around long enough to wonder??!! I thought the same thing -- my kids love the stuff. Quote Link to comment Share on other sites More sharing options...
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