KLynnTX Posted February 15, 2011 Share Posted February 15, 2011 We had a favorite kind of blueberry muffins. It was in a box. Dunkin Hines--I think. You mixed up the stuff, and then there was a streusel topping you added before you baked them. All of the sudden, no store carries them anymore. They were literally there one day, and gone the next. Most of the ones come without the streusel topping. I got to thinking, I could probably make the streusel part myself, and add it to another mix. But, I don't know what's in it!! Anyone here know how to make it? K. Quote Link to comment Share on other sites More sharing options...
gardening momma Posted February 15, 2011 Share Posted February 15, 2011 A crumble topping for pies or berry crisps is usually butter, flour & brown sugar, if I recall correctly. Roughly equal portions I think. Quote Link to comment Share on other sites More sharing options...
amey311 Posted February 15, 2011 Share Posted February 15, 2011 http://sundaynitedinner.com/blueberry-muffins-streusel-topping/ As an FYI, you can make up a larger batch of the streusel and keep it in the freezer. I don't think it takes any more work, really, and then you have a stash! I made these muffins: http://www.moderateoven.com/?p=596 a couple weeks ago and doubled the whole recipe (because I had that much sweet potato). I had WAY too much streusel, but I froze the leftover and have since made other muffins "fancy" by topping them with the leftover streusel. I also froze half of the muffins because we wouldn't eat that many that fast and now I'll have some to pull out for playdates or whatever. Quote Link to comment Share on other sites More sharing options...
MamaJeanne Posted February 15, 2011 Share Posted February 15, 2011 My favorite blueberry muffins ever. Recipe includes yummy topping. :drool5: Quote Link to comment Share on other sites More sharing options...
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