elegantlion Posted January 30, 2011 Share Posted January 30, 2011 I am so sick of food not being food. I feel like I need a chemistry degree to read food labels. I've already had cancer once, I have some food intolerances, and am prone to other food related issues. (VEnt) I am excited to find since we moved we have a great small store near us. They carry organic, gluten-free products and have awesome prices. However, they don't sell fresh food or refrigerated products. So aside from an organic co-op, which I can not afford, how can one learn about all these food/not food issues? I've perused blogs and websites, but I'd like a magazine maybe about organic food, what the corporate busybodies are doing, how to be more proactive about my food, cutting edge information. I'd like something that is written in layman's terms, but not at the soundbite level. (I subscribed to Prevention for a year, it felt like I was reading ads) :confused:, and not something that I need a degree in agriculture to decipher either. I'd like to know the plain truth (no preservative or additives :tongue_smilie:) about my food, but it's all getting somewhat confusing. Any hive suggestions???? Quote Link to comment Share on other sites More sharing options...
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