chickenpatty Posted January 25, 2011 Share Posted January 25, 2011 I made muffins this morning using only soy flour. They were okay, but you could definitely taste the soy. I thought about adding half oat flour, but then wasn't sure if it would still be gluten free. I suppose I could use other types of flours, but don't have any on hand. (Although, I wonder if I could run some brown rice through my Wondermill??) I searched online & found that oats are usually processed in the same places as wheat so they could contain gluten. Is it enough so that people who have to eat gluten free have to avoid oats as well? Quote Link to comment Share on other sites More sharing options...
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