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Do fried fruit pies freeze well?

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I tried this recipe for fried fruit pies yesterday with some apple pie filling we canned in the fall. SUPER good stuff. But it made a dozen, and there they sit on the counter, CALLING to me. Does anyone know if these things freeze well? When I make them in the future it would be nice to be able to freeze at least half the batch for later snackage. Or to have several flavors in the freezer for dessert options. That sort of thing. So does anybody here other than me make super-fattening uber-delicious stuff like this and know whether they freeze well? Or am I outting myself as the last pie-making fried-dessert-eating homeschooler on the planet?

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