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What Do You Bake Bread In?

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I use my baking stone fairly often, but want something for sandwich bread.


I currently have old non stick loaf pans that are getting the boot.


I'm looking at buying cast iron, pampered chef, or stainless steel. Stainless steel is the cheapest and probably the easiest to clean.


Any reviews of the three? Or another option I haven't listed? Thanks! :D

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