kfeusse Posted January 16, 2011 Share Posted January 16, 2011 I am trying super hard to stop using processed cheese...but my kids love velveeta grilled cheese sandwiches...so I am wondering what cheese do you use on your sandwiches and do your kids eat it??? thanks. Quote Link to comment Share on other sites More sharing options...
Unicorn. Posted January 16, 2011 Share Posted January 16, 2011 For grilled cheese, most of us use Kraft singles. DD #1 prefers cheddar on hers though. We also buy swiss, provolone, and sometimes white cheddar at the deli. My girls love provolone. The boy and I prefer swiss. Quote Link to comment Share on other sites More sharing options...
ondreeuh Posted January 16, 2011 Share Posted January 16, 2011 We use sliced cheddar, or a cheddar/colby shredded cheese mix from Costco. They've had velveeta at restaurants, but they prefer my grilled cheese! If the cheese is not melty enough after grilling I pop it in the microwave to finish it up. Quote Link to comment Share on other sites More sharing options...
sbgrace Posted January 17, 2011 Share Posted January 17, 2011 My kids are really different. One likes about any type of cheese but his favorites are provolone, cheddars, and colby. The other kiddo really prefers cheddar. They've not done velevetta though I'm sure they would love it! If I were going to try a different first I think I might actually try provolone--it's pretty mild and pleasant I think. Quote Link to comment Share on other sites More sharing options...
LidiyaDawn Posted January 17, 2011 Share Posted January 17, 2011 I use kraft slices for grilled cheese - I tried making them with slices of normal cheddar and I was the only one who liked it. Neither of the kids nor dh would eat them that way. :tongue_smilie: Quote Link to comment Share on other sites More sharing options...
Gratia271 Posted January 17, 2011 Share Posted January 17, 2011 My children love muenster cheese for grilled cheese sandwiches. Quote Link to comment Share on other sites More sharing options...
Carol in Cal. Posted January 17, 2011 Share Posted January 17, 2011 Grated sharp cheddar--whatever they have at Costco. Usually Tillamook. Something you can do with toasted cheese sandwiches is put a little bit of onion or garlic salt on the cheese before you cook it, and maybe 1/4 tsp of a finely ground dried herb. Onion salt is great with dill or sweet basil. Garlic salt is great with marjoram, sweet basil, or thyme. Adding those makes the sandwiches distractingly good, and the quality of the cheese doesn't matter quite as much then. Quote Link to comment Share on other sites More sharing options...
suzf242 Posted January 17, 2011 Share Posted January 17, 2011 We do open-face in the toaster oven. Slightly toast some rye or pumpernickel, then melt a slice of cheddar on top. Even better if you add some very thinly-sliced onions or ham. Dd8 and ds1.5 both love them better than the "grilled" kind. Take care, Suzanne Quote Link to comment Share on other sites More sharing options...
Ellie Posted January 17, 2011 Share Posted January 17, 2011 We've never used mystery cheese product.:D We've always used Tilamook, or Monterey Jack. We also like Colby. Perhaps if you don't say much about it your dc won't think about it.:) Quote Link to comment Share on other sites More sharing options...
justasque Posted January 17, 2011 Share Posted January 17, 2011 Cheddar, colby, or muenster. If you try cheddar, note that the flavor can vary considerably; mild inexpensive cheddar (the orange stuff, I get the store brand) is probably the closest to what they'd be used to. Extra sharp is a whole 'nother animal, as is the more pricey cheddar. Quote Link to comment Share on other sites More sharing options...
Farrar Posted January 17, 2011 Share Posted January 17, 2011 Sliced Tillamook or Cabot medium cheddar from Costco. It melts well and the taste is similar. But it is different. I think it just takes getting used to. Quote Link to comment Share on other sites More sharing options...
Melinda in VT Posted January 17, 2011 Share Posted January 17, 2011 We use Cabot cheddar. I find putting a plate or pan on top of the sandwiches while they are grilling flattens them a bit and makes the cheese melt better. Quote Link to comment Share on other sites More sharing options...
Truscifi Posted January 17, 2011 Share Posted January 17, 2011 Mild cheddar or muenster. I've never tried provolone on a grilled cheese, but ds likes provolone a lot, so I will add it to my list of lunch options. :) Quote Link to comment Share on other sites More sharing options...
TN Mama Posted January 17, 2011 Share Posted January 17, 2011 We don't have grilled cheese very often, but when we do, the girls like theirs with gouda cheese. I've also made them with a mixture of swiss and provolone cheeses. And sometimes I put a little garlic in the pan with the butter... Suddenly, I'm craving a grilled cheese sandwich! Quote Link to comment Share on other sites More sharing options...
Heidi Posted January 17, 2011 Share Posted January 17, 2011 We use cheddar cheese. My kids won't touch a sandwich with "fake" cheese on it. Quote Link to comment Share on other sites More sharing options...
BikeBookBread Posted January 17, 2011 Share Posted January 17, 2011 We use regular natural cheddar for homemade grilled cheese. I have to admit, though, that there are times when a good old grilled cheese made from Kraft singles just hits the spot :) Quote Link to comment Share on other sites More sharing options...
Margo out of lurking Posted January 17, 2011 Share Posted January 17, 2011 My children love muenster cheese for grilled cheese sandwiches. This. It's dh's favorite too. Quote Link to comment Share on other sites More sharing options...
gardening momma Posted January 17, 2011 Share Posted January 17, 2011 For grilled cheese I prefer cheddar (I usually have shredded on hand, so use that). I usually do have american cheese on hand, as dh likes that, and it is easy to put on a sandwich. But I don't care for it. If I were to make a cold cut sandwich, I would rather have thinly sliced cheddar. Quote Link to comment Share on other sites More sharing options...
redsquirrel Posted January 17, 2011 Share Posted January 17, 2011 I use chedder. My kids won't eat cheese food product. Quote Link to comment Share on other sites More sharing options...
Mejane Posted January 17, 2011 Share Posted January 17, 2011 We use Galaxy veggie slices. It's a soy product, but it really tastes like cheese. Quote Link to comment Share on other sites More sharing options...
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