Chelle in MO Posted January 12, 2011 Share Posted January 12, 2011 O.k., I'm not exactly a dummy, but I don't use my crockpot very often. Tomorrow, I'd like to fix small, boneless chicken breasts in it. I have white potatoes, yellow onion, carrots, chicken broth, spices. Should I throw it all in together and press "Start"? Or should I add the potatoes later? Do you have a tried-and-true meal with these ingredients? Thank you! Quote Link to comment Share on other sites More sharing options...
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.