MomOfOneFunOne Posted January 10, 2011 Share Posted January 10, 2011 I've decided to fill my pantry and cook from the pantry instead of plan a weekly menu, shop for it, and cook that reapeating each week. Rather, I'm trying out just filling the pantry with everything we use and then restocking items as they diminish. Four things I have a question about: cabbage, onion, potatoes, lemons. I've read here and there about keeping a pantry plus got advice here. In at least one source, the above have been recommend for the pantry as opposed to the fridge. I have always considered these to be fresh veggies and only purchased them as needed. I might buy a week's worth but not more. Other ppl seem to keep these on hand. How? Is there a special way to store them? I'd appreciate any help! Quote Link to comment Share on other sites More sharing options...
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