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Give me your best margarita recipes!

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We make NorCal Margaritas:

2 shots of tequila - * use either clear or 'reposado' and not 'gold'.

Juice of one lime

Splash of soda water


Stir well.

Add ice.


*Info from the guy at Specks, he told us not to spend money on the expensive brands, there is a surplus of agave in Mexico so it is cheap, cheap. So buy a cheaper brand but don't buy 'gold' teguila. He told us that the gold is just food coloring, but the reposado is actually aged in barrels to get the brown/gold color.


I have tweeked it a bit by adding a little agave necter to sweeten it, because is is quite tart. I only add about 1 T of soda water and add some water to fill my glass.

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