Baseball mom Posted December 31, 2010 Share Posted December 31, 2010 After cooking dried beans can they be frozen for future use? If so any special prep that needs to be done? Thanks Quote Link to comment Share on other sites More sharing options...
Parrothead Posted December 31, 2010 Share Posted December 31, 2010 I make pinto, kidney and other beans then just freeze them in zipper bags for future use. I'm trying it with baked beans today. I put a huge pot of them on last night. Quote Link to comment Share on other sites More sharing options...
LibraryLover Posted December 31, 2010 Share Posted December 31, 2010 I freeze beans all the time. They do well. You can use freezer bags or containers. Whatever fits best in your freezer. :) Quote Link to comment Share on other sites More sharing options...
amyco Posted December 31, 2010 Share Posted December 31, 2010 I freeze beans cooked from dry all the time. I like to cover them with liquid first though--either the cooking liquid, or if there's not enough, then just add water until they are covered. But be sure to leave room at the top of the container/baggie for the water to expand when it freezes. Quote Link to comment Share on other sites More sharing options...
Jen in PA Posted December 31, 2010 Share Posted December 31, 2010 I freeze beans all the time. They do well. You can use freezer bags or containers. Whatever fits best in your freezer. :) :iagree: I do this all the time. Bean soups freeze well, too. Quote Link to comment Share on other sites More sharing options...
Baseball mom Posted December 31, 2010 Author Share Posted December 31, 2010 :thumbup1: Cool Beans :lol: Thanks Quote Link to comment Share on other sites More sharing options...
ClassicCole Posted December 31, 2010 Share Posted December 31, 2010 Never have frozen them myself but know of others who have successfully. I normally use my leftover pinto beans to make refried beans and make burritos. Quote Link to comment Share on other sites More sharing options...
lisamarie Posted January 1, 2011 Share Posted January 1, 2011 Now that I have discovered cooking beans from dry (without soaking first) in the crockpot for 10 hrs on high works great, I have been making them often and freezing them. They do well. We go through a lot of beans in my house so finally finding a way to cook them from dry is going to result in some serious savings. I also finally found a supply for my favorite beans--red beans. My regular store doesn't sell them, but the Asian store does. Happy day! Quote Link to comment Share on other sites More sharing options...
Frontier Mom Posted January 1, 2011 Share Posted January 1, 2011 One of the things I freeze the most around here. Always have good luck with mine. Quote Link to comment Share on other sites More sharing options...
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