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Dried Beans ???

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I freeze beans cooked from dry all the time. I like to cover them with liquid first though--either the cooking liquid, or if there's not enough, then just add water until they are covered. But be sure to leave room at the top of the container/baggie for the water to expand when it freezes.

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Now that I have discovered cooking beans from dry (without soaking first) in the crockpot for 10 hrs on high works great, I have been making them often and freezing them. They do well. We go through a lot of beans in my house so finally finding a way to cook them from dry is going to result in some serious savings. I also finally found a supply for my favorite beans--red beans. My regular store doesn't sell them, but the Asian store does. Happy day!

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