BeckyFL Posted December 23, 2010 Share Posted December 23, 2010 It's one of my appetizers for Christmas Eve. I was thinking I would make them ahead, maybe brush lightly with oil (hope that doesn't make them burn but I thought it would keep the dough from drying), maybe put a wet paper towel on top, cover with plastic wrap and refrigerate until evening. Does this sound doable? Quote Link to comment Share on other sites More sharing options...
calledtobehome Posted December 23, 2010 Share Posted December 23, 2010 I don't see a problem with it. I make them all the time and I always brush the top with olive oil! Quote Link to comment Share on other sites More sharing options...
Truscifi Posted December 23, 2010 Share Posted December 23, 2010 I have done this before and it was fine. Quote Link to comment Share on other sites More sharing options...
Susan in KY Posted December 23, 2010 Share Posted December 23, 2010 Skip the wet paper towel. Just brush with oil, etc. You should be fine. Quote Link to comment Share on other sites More sharing options...
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