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Help with seasonings to "rub" on our roast...from today's earlier thread

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Indeed I did buy bone-in beef standing rib roast for the entree for our Christmas meal.


Any suggestions on what seasonings to "rub" onto it?


I grow Rosemary so I was thinking of this:


Freshly ground Rosemary






Would the above combo taste good?


I'll bake the vegetables first for about an hour:







Any suggestions?


Thanks. Sheryl <><

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Yum. Garlic and rosemary or if you want thyme and rosemary.


OK Chucki, what would be better then. I am NOT a culinary chef. I'm really not wanting to make a mistake. So, do you think thyme would taste better with rosemary or would they both be about the same? Thanks for sharing.


That would be a good rub! I would give a good dousing with Worcestershire sauce too.


My favorite rub is Morton's season-all with W. S. and garlic, but recently I've been doing rubs more like what you describe.



Thanks Kelly!

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