Help with seasonings to "rub" on our roast...from today's earlier thread

[sheryl]

Indeed I did buy bone-in beef standing rib roast for the entree for our Christmas meal.

 

Any suggestions on what seasonings to "rub" onto it?

 

I grow Rosemary so I was thinking of this:

 

Freshly ground Rosemary

Salt

Pepper

Garlic

Oil

 

Would the above combo taste good?

 

I'll bake the vegetables first for about an hour:

 

Zucchini

Carrot

Potato

Celery

 

Any suggestions?

 

Thanks. Sheryl <><

[Hedgehogs4]

That would be a good rub! I would give a good dousing with Worcestershire sauce too.

 

My favorite rub is Morton's season-all with W. S. and garlic, but recently I've been doing rubs more like what you describe.

[Parrothead]

Yum. Garlic and rosemary or if you want thyme and rosemary.

[sheryl]

Yum. Garlic and rosemary or if you want thyme and rosemary.

 

OK Chucki, what would be better then. I am NOT a culinary chef. I'm really not wanting to make a mistake. So, do you think thyme would taste better with rosemary or would they both be about the same? Thanks for sharing.

 

That would be a good rub! I would give a good dousing with Worcestershire sauce too.

 

My favorite rub is Morton's season-all with W. S. and garlic, but recently I've been doing rubs more like what you describe.

 

 

Thanks Kelly!

[joannqn]

This herb-crusted pork loin roast recipe has my favorite rub on it. I use it on beef and chicken, too, sometimes.