Aubrey Posted December 22, 2010 Share Posted December 22, 2010 So Bisquick started making gf baking mix. I'm mixing up a couple of batches of pizza dough to freeze for dh, but I accidentally switched part way in & followed the pancake recipe. So here's what's in the bowl: 2+c flour mix 2c milk 1/4c olive oil 4 eggs Italian seasoning Fresh Basil It's supposed to be a double batch. If it helps, here are the recipes I blended (by accident): Pancakes: 1c mix 1c milk 2T veg oil 1 egg Pizza Dough: 1 1/3c mix 1/2 t It seasoning/dried basil 1/2 c water 1/3 c oil 2 eggs, beaten Any hope? The man's been married to me long enough that he should really know what to expect w/ my cooking. :glare: :lol: He's a perpetual optimist, though. Quote Link to comment Share on other sites More sharing options...
Aubrey Posted December 22, 2010 Author Share Posted December 22, 2010 PLEASE tell me what to do w/ the pancake/pizza dough sitting on my counter. :willy_nilly: There's no begging smiley, so you just get the willy-nilly guy. Quote Link to comment Share on other sites More sharing options...
Mama Geek Posted December 22, 2010 Share Posted December 22, 2010 I would add some yeast, if the bisquick doesn't have any in it and I would try a thick crust pizza. Quote Link to comment Share on other sites More sharing options...
Aubrey Posted December 22, 2010 Author Share Posted December 22, 2010 I would add some yeast, if the bisquick doesn't have any in it and I would try a thick crust pizza. It has "leavening" but yeast isn't listed. Fwiw, both recipes were from the back of the box. Well, one was really big on the back of the box, the other was small on the side. :glare: And I don't know what you mean about a thick crust pizza. I thought that was just how you roll it out. AND, the consistency of the dough I've got right now is pancakey. I can add some yeast or more mix or whatever, but I'm not sure that the milk will be ok? And *all* of the amts are so. far. off. :tongue_smilie: But I kind-of added (in my head) the liquid amts (water & oil) in the pizza recipe, & they're close-ish to the total of liquids in the pancake recipe, so...I guess I'm hoping liquids are at least sort-of equal. :001_huh: Quote Link to comment Share on other sites More sharing options...
Mama Geek Posted December 22, 2010 Share Posted December 22, 2010 I think I would take a deep dish pan like a cake pan, pour the mix in it and bake it for several minutes and then put the toppings on it. You might be able to do some sort of cupcake type thing with it although it wouldn't be a sweet cupcake. Quote Link to comment Share on other sites More sharing options...
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