LNC Posted December 15, 2010 Share Posted December 15, 2010 Can you help me with the recipe? I remember these from my childhood, but not the specifics. My husband picked me up chow mein noodles in a bag, I remember them in a can. Are they the same thing? HAYSTACKS 1 (12 oz.) bags butterscotch chips or chocolate chips 1 (12 oz.) bag chow mein noodles 1 (15 oz.) can Planters peanuts Melt butterscotch chips. Remove from heat. Add chow mein noodles and peanuts. Drop by teaspoons on waxed paper to form haystacks. Quote Link to comment Share on other sites More sharing options...
AlmiraGulch Posted December 15, 2010 Share Posted December 15, 2010 Can you help me with the recipe? I remember these from my childhood, but not the specifics. My husband picked me up chow mein noodles in a bag, I remember them in a can. Are they the same thing? HAYSTACKS 1 (12 oz.) bags butterscotch chips or chocolate chips 1 (12 oz.) bag chow mein noodles 1 (15 oz.) can Planters peanuts Melt butterscotch chips. Remove from heat. Add chow mein noodles and peanuts. Drop by teaspoons on waxed paper to form haystacks. They're exactly the same. I make these every year and everyone LOVES them. The difference is that the recipe I use has peanut butter instead of peanuts in it. YUM. Quote Link to comment Share on other sites More sharing options...
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