Ottakee Posted December 10, 2010 Share Posted December 10, 2010 This is what I made last night Dip 16 oz. cream cheese (I used the light version) 6 oz. imitation crab (or real) finely chopped 1 envelope Knor Veg. Soup mix 3-4 green onions (with tops) finely chopped 1/4 cup milk could add 1/4 cup or so of sour cream but I didnt have any in the house Mix together and bake until warm Chips won ton wrappers cut in 1/2 spray a cookie sheet with cooking spray, lay out wrappers in a single layer, spray with cooking spray and sprinkle very lightly with garlic powder and/or seasoned salt. Bake at 350 for 3-4 minutes until very lightly browned. Quote Link to comment Share on other sites More sharing options...
KarenNC Posted December 10, 2010 Share Posted December 10, 2010 Thanks, this sounds great! I have some fake crab in the freezer and I think this will be my contribution to the next holiday party! Quote Link to comment Share on other sites More sharing options...
Mabeline Posted December 10, 2010 Share Posted December 10, 2010 Sounds yummy. Thanks! Quote Link to comment Share on other sites More sharing options...
mommaduck Posted December 10, 2010 Share Posted December 10, 2010 Sounds good. Ps: family ingredient you can add would be a wee bit of Worcestershire sauce ;) Quote Link to comment Share on other sites More sharing options...
DarcyB Posted December 10, 2010 Share Posted December 10, 2010 That sounds fab!! What's in the soup mix..just herbs? (it's not something we use in our house, so curious what's the advantage of adding it). Quote Link to comment Share on other sites More sharing options...
happi duck Posted December 10, 2010 Share Posted December 10, 2010 sounds great! Quote Link to comment Share on other sites More sharing options...
Ottakee Posted December 10, 2010 Author Share Posted December 10, 2010 That sounds fab!! What's in the soup mix..just herbs? (it's not something we use in our house, so curious what's the advantage of adding it). The soup mix has dehydrated veggies--peas, carrots, leeks, onions, etc. in it along with some salt, onion powder, garlic, etc. It would be easy to just season it a bit yourself. Quote Link to comment Share on other sites More sharing options...
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