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Crab Ragoon Dip recipe

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This is what I made last night



16 oz. cream cheese (I used the light version)

6 oz. imitation crab (or real) finely chopped

1 envelope Knor Veg. Soup mix

3-4 green onions (with tops) finely chopped

1/4 cup milk

could add 1/4 cup or so of sour cream but I didnt have any in the house


Mix together and bake until warm



won ton wrappers cut in 1/2

spray a cookie sheet with cooking spray, lay out wrappers in a single layer, spray with cooking spray and sprinkle very lightly with garlic powder and/or seasoned salt. Bake at 350 for 3-4 minutes until very lightly browned.

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That sounds fab!!


What's in the soup mix..just herbs? (it's not something we use in our house, so curious what's the advantage of adding it).


The soup mix has dehydrated veggies--peas, carrots, leeks, onions, etc. in it along with some salt, onion powder, garlic, etc. It would be easy to just season it a bit yourself.

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