Jump to content


Baking Focaccia Bread - help!

Recommended Posts

I'm making Focaccia bread for the first time and added too much water. The recipe is supposed to make one large loaf and calls for 1 1/2 c. water to 4 c. flour. I forgot that 1/2 c. of the water had already gone in with the yeast. :banghead: (I hate recipes like that - I've pencilled it in for next time.)


So is it ruined? Can I just keep adding flour until it's the right consistency?



Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...