PentecostalMom Posted December 8, 2010 Share Posted December 8, 2010 I have searched the threads but cannot find one that isn't complicated. I used to have one that used frozen mixed vegetables, flour, cream of chicken soup....and I cannot recall what else or the amounts. Please help! Quote Link to comment Share on other sites More sharing options...
Sasharowan Posted December 8, 2010 Share Posted December 8, 2010 I make one with canned biscuits for the top. Boil chicken, debone(if boned), chop up, add diced boiled potatoes, diced cooked veggies (I usually add a can of carrots and peas, add a can of cream of chicken soup, cover with biscuits and bake until brown on top, usually at 350 for 30-40 min. You can also mix up a biscuit mix and use that. THT Quote Link to comment Share on other sites More sharing options...
PentecostalMom Posted December 8, 2010 Author Share Posted December 8, 2010 I make one with canned biscuits for the top. Boil chicken, debone(if boned), chop up, add diced boiled potatoes, diced cooked veggies (I usually add a can of carrots and peas, add a can of cream of chicken soup, cover with biscuits and bake until brown on top, usually at 350 for 30-40 min. You can also mix up a biscuit mix and use that. THT I don"t have canned biscuits and am trying to use the food we have in preparation for a 10-day vacation. Quote Link to comment Share on other sites More sharing options...
fairfarmhand Posted December 8, 2010 Share Posted December 8, 2010 make a gravy or roux with chicken broth. Pour that over the veggies and chicken. now mix 1 cup flour 1.5 tsp baking powder and .5 tsp salt in a bowl. Mix in one stick of melted butter and enough milk to make a soft dough. Drop by spoonfuls over top of the gravy and veggies. Bake at 350 till browned on top (usually takes me about 30 minutes if I remember correctly) Quote Link to comment Share on other sites More sharing options...
Hen Posted December 8, 2010 Share Posted December 8, 2010 this is one I've been using for years, my family loves it. It is for refrigerated biscuits, but I would think you could make some from a mix or from scratch and use those. Vegetable and chicken pot pie 1 tb margarine or butter 1 cup chopped celery 1 (10 1/2 oz ) can condensed cream of chicken soup 1/2 cup milk 1/2 tsp. pepper 1 (16 oz bag frozen vegetables-combination broccoli, cauliflower, carrots) thawed 1 1/2 cups cooked, cubed chicken 1 (10oz) can refrigerated biscuits in large skillet, melt margarine. Add celery and stir over medium high heat till crisp-tender. Stir in vegetables and chicken, heat through. spoon into 12 x 8 baking dish. heat oven to 375 degrees. separate dough into 10 biscuits. cut each biscuit into 4 pieces. arrange biscuits over hot filling. bake at 375 for 20 to 25 minutes or until biscuits are golden brown. my notes: I use fresh veggies, I use broccoli, celery and carrots. When I crisp the celery in butter, I like to use rosemary with it, yum. I sometimes use canned chicken, it works, but I do prefer fresh-cooked. I double the sauce, and because I use fresh-cooked chicken, I probably use more chicken. The biscuits, I do different things with, depending on what I have/mood. :001_smile: Quote Link to comment Share on other sites More sharing options...
Melissa in CA Posted December 8, 2010 Share Posted December 8, 2010 I have one that I got here, I believe. It makes it's own top crust using self-rising flour, pepper, butter and buttermilk. Very yummy. Let me know if you're interested and I will post it. Don't have time right now...gotta run! Quote Link to comment Share on other sites More sharing options...
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