Shelly in IL Posted December 6, 2010 Share Posted December 6, 2010 Thanks! Quote Link to comment Share on other sites More sharing options...
hana Posted December 6, 2010 Share Posted December 6, 2010 Ree's (Pioneer Woman) chocolate truffles with sea salt drew BIG raves at a baby shower I held yesterday. And they were so easy, too: five ingredients (including the salt!). (I don't have the link handy, but you can just search her site.) Quote Link to comment Share on other sites More sharing options...
happi duck Posted December 7, 2010 Share Posted December 7, 2010 Oreo Truffles http://www.bakerella.com/grocery-item-goes-gourmet/ Quote Link to comment Share on other sites More sharing options...
Lucy in Australia Posted December 7, 2010 Share Posted December 7, 2010 White Chocolate Truffles 1/4 C butter 1/2 C confectioner's sugar 1 teaspoon almond extract 1 egg yolk 8 oz. white chocolate, broken into small pieces 1 C chopped blanched almonds, lightly toasted Makes about 2 dozen truffles Melt chocolate and butter in the top of a double boiler over low heat, stirring constantly. Remove from heat. Add sugar, egg yolk and almond extract; beat with an electric mixer until smooth. Transfer to a shallow glass casserole dish. Cover and refrigerate 1 hour. Shape mixture into 1 inch balls. Roll in almonds. Cover and refrigerate at least 8 hours. Place in miniature foil cups at room temperature to serve. Store in airtight container in refrigerator. (I have made these a couple of times without the egg yolk - I just replaced it with a couple of tablespoons of cream and they were fine) Quote Link to comment Share on other sites More sharing options...
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