Jackie in NE Posted December 5, 2010 Share Posted December 5, 2010 Was thinking of making a "lemon meringue" pie, but topping it with whipped cream instead of meringue.... Would that work? Would I still need to bake the filling first????? Any other ideas welcome! Quote Link to comment Share on other sites More sharing options...
gardening momma Posted December 5, 2010 Share Posted December 5, 2010 Was thinking of making a "lemon meringue" pie, but topping it with whipped cream instead of meringue.... Would that work? Would I still need to bake the filling first????? Any other ideas welcome! Yes, bake the filling, and then when it cools, top individual servings with whipped cream. Quote Link to comment Share on other sites More sharing options...
myfunnybunch Posted December 5, 2010 Share Posted December 5, 2010 Oh YUM!!!!! I prefer lemon pie with whipped cream because I can't stand meringue. Cat Quote Link to comment Share on other sites More sharing options...
sarawatsonim Posted December 5, 2010 Share Posted December 5, 2010 I was going to say lemon curd, but then you would have to make scones. So lemon whipped cream pie sounds yummy. Quote Link to comment Share on other sites More sharing options...
abbeyej Posted December 5, 2010 Share Posted December 5, 2010 Oh YUM!!!!! I prefer lemon pie with whipped cream because I can't stand meringue. Cat Me too! Yes, bake the filling, let it cool, then top individual slices with cream. :) Quote Link to comment Share on other sites More sharing options...
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