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Gingerbread cookie recipe...

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Our family eats healthy, but we eat one homemade cookie that contains Crisco every night. ;-)


The Crisco gives the cookie stability, yet softness (we slightly underbake, on a insulated cookie sheet).


Here's Crisco's gingerbread cookie recipe. When I don't have enough molasses, I substitute corn syrup, or something else--mine are usually not as dark as the photo.




We love their Choc Chip; Peanut Butter; & Sugar Cookie recipes as well.

Cut out cookies cut out better if the dough has had a chance to chill several hours.


And I sprinkle them with powdered sugar.


And I use a round cookie cutter, which is easier to make than "official" GB men!



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