dcjlkplus3 Posted November 24, 2010 Share Posted November 24, 2010 So I had a possibly brilliant idea last night and would love some imput as to whether it is do-able. I will probably make a chocolate pudding pie for one Thanksgiving dessert (I'm also taking pumpkin pie, which I don't like). Then I thought... ooohhh, I have brownie mix.:D What if I make the brownie mix and pour a thin layer of it into a pie crust and bake that so its cooked and then pour in the pudding and whipped cream mix on top of that and refrigerate the the whole to set the pie. Anyone have any thought about how (or if) that would work??? :bigear: Quote Link to comment Share on other sites More sharing options...
AuntieM Posted November 24, 2010 Share Posted November 24, 2010 Sounds delicious, but do you think it might get soggy on the bottom? Quote Link to comment Share on other sites More sharing options...
Corraleno Posted November 24, 2010 Share Posted November 24, 2010 I used to do something similar. I'd make brownies in a large round "spring-form" cake pan, then when it was done (and cooled) I would scoop a little out of the center (and eat it :D) and I would squish the rest down and onto the sides. It makes a pretty dense, fudgy "crust." I used to fill it with chocolate mousse and top with whipped cream and shaved chocolate. It was my go-to dish for potlucks because I could make it the day before and freeze it, then take it frozen to the party and by the time everyone was ready for dessert, it was just right. I don't think it would work as well to try to pour/bake a thin layer in the pie or cake pan. You're better off just baking it regularly and then pressing it down and sideways. Since it's so dense at that point, it doesn't really get soggy. Good luck! Jackie Quote Link to comment Share on other sites More sharing options...
KatieJ Posted November 24, 2010 Share Posted November 24, 2010 Try this recipe..you won't be dissappointed! It's not difficult and the crust is amazing..it makes the whole dessert. http://www.grouprecipes.com/65207/heavenly-layered-pudding-dessert.html I found this online, but it's the same recipe I use. It's my sons favorite. Over the years I have adapted it.. It doesn't need that much powder sugar in the cream cheese layer, nor does it need a whole 8oz container of cool whip. I just use one container for the whole recipe. We top it off with a crushed butterfinger or Heath/Score candy bar. Chocolate shavings or chopped nuts would be fabulous too. Quote Link to comment Share on other sites More sharing options...
AK_Mom4 Posted November 24, 2010 Share Posted November 24, 2010 just send it here - I'll taste it and let you know how it turns out! :lol: seriously....a thin brownie crust should work great. Or make your brownies as usual. Eat half the pan and then crumble the remaining brownies and press into the bottom of the pie dish for a brownie-crumb crust. Quote Link to comment Share on other sites More sharing options...
Baseball mom Posted November 24, 2010 Share Posted November 24, 2010 just send it here - I'll taste it and let you know how it turns out!:lol: That is exactly what I was thinking Quote Link to comment Share on other sites More sharing options...
Cinder Posted November 24, 2010 Share Posted November 24, 2010 I think a brownie crust would be fine. I have a cheesecake recipe that calls for a brownie crust and it's cooked in stages. If you're concerned about the brownie getting soggy maybe you could frost it before adding the filling. Chocolate, of course. :D Cinder Quote Link to comment Share on other sites More sharing options...
dcjlkplus3 Posted November 24, 2010 Author Share Posted November 24, 2010 ooohhh, if I change it to the brownie cookies, I think that it would be thick enough to stick to the sides of the pie pan, and cook up a little crispier, which will hopefully prevent it from getting soggy when I add the pudding (which since its mixed partway with whipping cream) will be pretty thick. You guys have great ideas and lots of encouragement. Can't wait to see how it all turns out:D Quote Link to comment Share on other sites More sharing options...
Mom0012 Posted November 24, 2010 Share Posted November 24, 2010 This is a great idea! My son is gf and there are wonderful gf brownie mixes. I'm thinking I could make an ice cream pie and top it with a thick, homemade fudge sauce. Thanks! Lisa Quote Link to comment Share on other sites More sharing options...
Cinder Posted November 24, 2010 Share Posted November 24, 2010 Your ice cream pie reminds me now of one that a friend used to make. She had a chocolate cookie crust then a layer of raspberry sorbet and a layer of chocolate ice cream. Top with brownie chunks/crumbs and hot fudge sauce. Yum-o! Cinder Quote Link to comment Share on other sites More sharing options...
dcjlkplus3 Posted November 26, 2010 Author Share Posted November 26, 2010 In case you werre wondering.... brownie cookie makes a yummy crust for a chocolate pudding pie:D. I also made a cheescake pudding pie with a brownie cookie crust, but haven't tried that one yet...I didn't want to share it with everyone and am saving it for just our immediate family. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.