LunaLee Posted November 24, 2010 Share Posted November 24, 2010 or those who work with it...Should my pearl clay be all crumbly? I just bought it the other day and I took it out to condition it in the pasta roller and it's very, very crumbly. I've never worked with it before, so I don't know if it's normal. Thanks. Quote Link to comment Share on other sites More sharing options...
Guest Nate Theisen Posted November 24, 2010 Share Posted November 24, 2010 No it is old. Try warming it up in your hands and working it a little. That often gets it back to normal. I've noticed no difference once its baked. Quote Link to comment Share on other sites More sharing options...
LunaLee Posted November 24, 2010 Author Share Posted November 24, 2010 Thanks. I've tried playing with it, like you said to warm it up, but it's still falling apart. I think I'll take it back to Michaels to see if they will exchange it. Quote Link to comment Share on other sites More sharing options...
Laurie4b Posted November 24, 2010 Share Posted November 24, 2010 No; I've never had any get crumbly and it can sit around for a year or more. Something has happened to it. I'm sure Michaels will take it back. Quote Link to comment Share on other sites More sharing options...
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