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Venison Recipes Needed

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Ok, the title makes no sense (cause I thought this window was for my new post on the HS board, but they must've switched on me)...


But we've been given lots of ground venison over the years. I use one lb or ground beef with one lb of ground venison and double all my recipes..which I do anyway.


For roasts, I cook it all day in a crockpot with a can of apple juice concentrate, that shred it and add bbq sauce and ketchup to taste, thinning with water as necessary.



Edited by ChrisN in NY
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