praisefor3 Posted October 31, 2010 Share Posted October 31, 2010 DD19 is bringing over about 30 college friends so I was going to make a quick cake. It's a white cake and I need veg oil but only have canola! I'm still learning the whole healthy oil thing and what works with what. Quote Link to comment Share on other sites More sharing options...
In The Great White North Posted October 31, 2010 Share Posted October 31, 2010 Yes, you'll never know the difference. Quote Link to comment Share on other sites More sharing options...
Dee22 Posted October 31, 2010 Share Posted October 31, 2010 I have with no problem ...:) Quote Link to comment Share on other sites More sharing options...
Parrothead Posted October 31, 2010 Share Posted October 31, 2010 It should be just fine. Quote Link to comment Share on other sites More sharing options...
KingM Posted October 31, 2010 Share Posted October 31, 2010 Canola oil is a type of vegetable oil. It's made from rapeseed. Quote Link to comment Share on other sites More sharing options...
JVA Posted November 1, 2010 Share Posted November 1, 2010 That's ALL I use. I haven't bought vegetable oil in YEARS. Quote Link to comment Share on other sites More sharing options...
HappyCrazyMama Posted November 1, 2010 Share Posted November 1, 2010 I always thought it was a type of vegetable oil and I use them interchangeably all the time.:) Quote Link to comment Share on other sites More sharing options...
Suzanne in ABQ Posted November 1, 2010 Share Posted November 1, 2010 That's ALL I use. I haven't bought vegetable oil in YEARS. Same here. I use canola oil for everything (except the things I use olive oil for). :) Quote Link to comment Share on other sites More sharing options...
Tylianna Posted November 1, 2010 Share Posted November 1, 2010 :iagree: with everyone above. I prefer canola, but I will buy veg oil if it is the only one on sale. Quote Link to comment Share on other sites More sharing options...
BikeBookBread Posted November 1, 2010 Share Posted November 1, 2010 I use olive oil for everything. Quote Link to comment Share on other sites More sharing options...
JFSinIL Posted November 1, 2010 Share Posted November 1, 2010 Same here. I use canola oil for everything (except the things I use olive oil for). :) Same here! Quote Link to comment Share on other sites More sharing options...
SweetMissMagnolia Posted November 1, 2010 Share Posted November 1, 2010 never had a problem with it....honestly I've even used a light olive oil in a cake mix and never had a problem-didn't taste any differently than when I've used veggie oil..... Quote Link to comment Share on other sites More sharing options...
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