Jump to content


Question about pie pumpkins?

Recommended Posts

Just put the whole thing in the oven on a cookie sheet and bake it in a 350 degree oven until it is fork tender. It takes 45min to an hour. Let it cool, then scoop out the seeds and stringy stuff:tongue_smilie:, next scoop the usable pumpkin. I blend the pumpkin in a food processor and measure after it is processed. I then blend all the filling ingredients in the food processor. I recommend a gingersnap crust and lots of whipped cream.....yummy!

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...