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How long is chicken stock good for?

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I made my BEST chicken stock last week. And it make a lot. After making soup, I had two spagettie jars of just stock left. They got shoved to the back of the fridge (my mother was here so life was ... different:glare:).


I probably made it last Tuesday or Wednesday. They have been sealed up, in glass jars (spagetti, not canning). Is it still good? How long would it have been good for?

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