Jump to content


Any vegan folks here know if this recipe will survive freezing?

Recommended Posts

I'd like to make this ahead, and I know that if I were using regular cream cheese and eggs to make the custard, that it would be just fine to freeze. Not sure about the tofu and the....fake (sorry, but I'm not sure what the correct wording is...artificial? substitute? :confused:) cream cheese.





Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...