BeckyFL Posted September 22, 2010 Share Posted September 22, 2010 OK.... I've got my pizza dough (40% whole wheat) out of the Bosch. If I want to freeze it in dough form, do I put in in ziplocs now or wait until after the first rising? Thanks! Quote Link to comment Share on other sites More sharing options...
BikeBookBread Posted September 22, 2010 Share Posted September 22, 2010 Put them in the freezer now. Coat the ziplocks with a bit of olive oil, portion into individual sizes, and freeze. The freezer will actually encourage a very, very, very slow fermentation - always a good thing! WHen it comes time to thaw, do a very slow thaw in the fridge (night before you want to use). Once thawed, remove from fridge about 90 minutes before you want to bake. Remove from ziplocks, form into tight balls and place on a parchment-lined cookie sheet and allow to come to room temp. They should rise some, but not a lot. Quote Link to comment Share on other sites More sharing options...
BeckyFL Posted September 23, 2010 Author Share Posted September 23, 2010 thanks! I can't wait to see how they are next week when I take them out. Quote Link to comment Share on other sites More sharing options...
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