Remudamom Posted September 4, 2010 Share Posted September 4, 2010 I'm making some for Labor Day. I like to make it ahead, so the flavors have time to blend. If I make it Saturday will it be okay for Monday or should I wait and make it Sunday? Quote Link to comment Share on other sites More sharing options...
ma23peas Posted September 4, 2010 Share Posted September 4, 2010 I've done that, it's good, the only problem with 2 days ahead is the wet ingredients seem to dry out quickly, so you may need to add some mayo at last minute before you serve it....enjoy!!! Tara Quote Link to comment Share on other sites More sharing options...
MamaT Posted September 4, 2010 Share Posted September 4, 2010 It should be fine. I like potato salad best after it has been in the fridge for a couple of day. It usually doesn't last that long around here unless I hide a little! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.