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undercooked hard boiled eggs

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I cooked a bunch of hard boiled eggs using timing that I have done before with success.


This time, after the eggs were cooled and had been in the fridge, we broke into them and found that the whites were a bit runny. They yolks were set - not runny but also not really as cooked as a fully hard boiled egg would be.


What can I do? Can I reboil them to get them to set more? Use them in a recipe? I am happy to warm a few and mash them on my toast, but I probably can't use all of them that way.

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