Tabrett Posted August 29, 2010 Share Posted August 29, 2010 Anybody have this book? If so what kind of wheat does she suggest (Red, Hard, Soft, Winter)? Does she also use grains like Barley or Spelt? If she uses other types of grains could you also share that information. Thanks Quote Link to comment Share on other sites More sharing options...
Tabrett Posted August 29, 2010 Author Share Posted August 29, 2010 Anyone? Quote Link to comment Share on other sites More sharing options...
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