Jump to content


Peanut butter cookies with natural style peanut butter...

Recommended Posts

I honestly think I've asked this VERY SAME QUESTION before :lol: but what do I need to take into consideration before I make a standard peanut butter cookie recipe using natural style (peanuts and salt) peanut butter in a recipes that specifically states "grocery store style peanut butter only"?


It seems to me that they would spread out a bit more. What if I used butter instead of shortening?



Link to comment
Share on other sites

Okay, cookies are now done, and they ROCK! Here's link to the recipe. I subbed chocolate chips for the peanut butter chips. I followed the advice and only cooked them 8 minutes (7 to 9 minute range given). They aren't as thick as other recipes I've made, but the flavor is great. I used "Sugar in the Raw" brand raw sugar. The crystals are definitely bigger than organic raw sugar crystals I've seen, and they didn't fully dissolve, but you know what? It makes for an interesting texture. Definitely yummy!

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...