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I had the most incredible dessert and hope someone can help with a recipe.


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It was a neapolitan mousse cake. Sponge cake on the bottom then layers of choclate, strawberry and vanilla mousse and some type of cream icing. It was so light and yummy, I'd like to make it for my Bunco ladies. Ideas on how I can recreate this?

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It was a neapolitan mousse cake. Sponge cake on the bottom then layers of choclate, strawberry and vanilla mousse and some type of cream icing. It was so light and yummy, I'd like to make it for my Bunco ladies. Ideas on how I can recreate this?

It's hard to say without seeing & tasting it. Where did you eat it? :drool5:

(My guess on the icing would be stabilized whipped cream, btw.)

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