Jump to content

Menu

Make a potato a meal


Recommended Posts

Do you have vacuum-packed Indian sauces in your grocery store? A part of one tastes great on a baked potato.

 

I totally agree that a baked potato makes a great meal, even with just a little salt on it, but even better with a sauce.:)

Link to comment
Share on other sites

chicken with a little alfredo sauce (so, just use potato instead of pasta, basically--not really a money saver, but you don't have to use much chicken--one breast is enough for 4 people)

 

Sometimes we do "lid potatoes" from the book, Betsy-Tacy, for lunch. You just bake the potato, cut a lid in it, scoop out most of the potato, combine it with milk and butter, and stuff it back in. It's like mashed potatoes stuffed into the skin. Mmmm! For some reason (the fat, maybe?) it's a lot more filling.

Link to comment
Share on other sites

possible toppings for baked potatoes

 

taco meat/salsa/cheese/taco toppings

refried beans/cheese

sloppy joe meat (I actually make mine with half brown lentils and half hamburger to cut the cost)

saute onions, mushrooms, and peppers add sauce of choice or cheese

spaghetti sauce

pesto

ranch dressing and bacon pieces

chicken, broccoli, and cream of chicken soup

shredded turkey,chicken or beef in gravy

Link to comment
Share on other sites

I usually bake potatoes and pull out all the leftovers to use as toppings

 

That little bit of leftover broccoli topped with cheese

Chili with cheese or sour cream or neither

Spaghetti Sauce -can be topped with some mozarella

Leftover beef stew and peas

Taco meat and cheese and salsa

Baked beans

pizza sauce, cheese, and pepperoni

 

Pretty much -most dishes I have leftover can go over a baked potato or eggs.

Link to comment
Share on other sites

When we lived outside of Houston, there were restaurants that made great Texas Taters. Start with a hugh baked potato. Then add an ice cream scoop of butter and sour cream, shredded cheese, chives, a lot of chopped brisket (about 1/2 lb) and a ladle full of BBQ sauce. They put a pickle on the side. It was always more than enough for a meal for 1 person.

Link to comment
Share on other sites

When we lived outside of Houston, there were restaurants that made great Texas Taters. Start with a hugh baked potato. Then add an ice cream scoop of butter and sour cream, shredded cheese, chives, a lot of chopped brisket (about 1/2 lb) and a ladle full of BBQ sauce. They put a pickle on the side. It was always more than enough for a meal for 1 person.

 

My god, that would feed a family of four! :D

 

To Jen==What is siriracha?

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...