Looking for a great sauce for beef barbeque

[Nestof3]

I have leftover pot roast, and I wanted to make BBQ sandwiches for dinner. Does anyone have a great sauce? :D

 

 

[Avila]

This is my favorite BBQ beef recipe. If I am using leftover beef, I just sub out beef broth for the cooking liquid to make the sauce.

 

Mile High Shredded Beef

(Taste of Home)

 

·1 boneless beef chuck roast (3 pounds)

·1 can (14-1/2 ounces) beef broth

·1 medium onion, chopped

·1 celery rib, chopped

·3/4 cup ketchup

·1/4 cup packed brown sugar

·2 T. white vinegar

·1 tsp. salt

·1 tsp. ground mustard

·1 tsp. Worcestershire sauce

·1 garlic clove, minced

·1 bay leaf

·1/4 tsp. garlic powder

·1/4 tsp. paprika

·3 drops hot pepper sauce

·12 to 15 Hoagie Buns

 

Place the roast in a Dutch oven; add broth, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until the meat is tender. Remove roast and cool slightly; shred meat with two forks. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1-1/2 cups. Return the meat, vegetables and reserved cooking liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, garlic, bay leaf, garlic powder, paprika and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Discard bay leaf. Serve beef on buns.

[*********]

I'm betting you meant homemade sauce, but when I do bbq pork, beef, or chicken in the slowcooker, I use Sweet Baby Ray's bottled bbq sauce. My family loves it, and they revolt if I try to use any other kind. :D

[Nestof3]

I made this tonight. The only think I added was some chili sauce. It was delicious! I cooked it in the crockpot all day long.

[Kathy in Richmond]

It's still simmering on the stove and smells scrumptious! Can't wait till dinner!

 

~Kathy