Jules Posted August 1, 2010 Share Posted August 1, 2010 I am getting ready to order some extra pans of cast iron. I have a 12 inch, but am looking to go larger and smaller than that. Do you have a favorite size? Just curious. Also...what do you use for a saucepan? I didn't see any Lodge cast iron ones, but am curious that if you use the cast iron skillets what do you use for saucepans? Quote Link to comment Share on other sites More sharing options...
Liz CA Posted August 1, 2010 Share Posted August 1, 2010 I am getting ready to order some extra pans of cast iron. I have a 12 inch, but am looking to go larger and smaller than that. Do you have a favorite size?Just curious. Also...what do you use for a saucepan? I didn't see any Lodge cast iron ones, but am curious that if you use the cast iron skillets what do you use for saucepans? I have the 12" Lodge and it does most any job around here. In addition to that I have what was called a "chicken fryer" cast iron from Wagner. I also have a 4 quart dutch oven which looks a lot like Le Creuset but is really an imposter with no name, however works great. None of my saucepans are cast iron. They are a motley assortment of whatever was at the store when I needed a saucepan. All Clad is supposed to be top of the line if you are prepared to spend $$$$. Quote Link to comment Share on other sites More sharing options...
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