Aubrey Posted July 29, 2010 Share Posted July 29, 2010 in the oven. The batter looks *awful* but tastes PERFECT. Can you smell them??? :drool: Watermelon Muffins 1 and 1/2 cups all-purpose flour 2/3 cup sugar 1/2 cup watermelon juice 1/2 cup watermelon pulp 1/2 cup milk 1/2 cup chopped watermelon 2 eggs 6 Tablespoons butter - softened 2 teaspoons baking powder 1 teaspoon baking soda 1/8 teaspoon cinnamon 1 pinch salt Preheat oven to 350 degrees. Prepare muffin cups. In a large bowl, sift together the flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, cream butter and sugar; add eggs. Whip in the milk, juice, pulp. Add wet mixture to dry ingredients, fold in watermelon. Bake app 25 minutes. Quote Link to comment Share on other sites More sharing options...
Pamela H in Texas Posted July 29, 2010 Share Posted July 29, 2010 Aubrey, will you let us know how these turn out? I have a covered dish lunch at work tomorrow and am looking for something to take. I'm going to have my daughter check this thread later and see if y'all think these are awesome and a good idea for my luncheon. If so, she can go pick me up the materials :) Thank you :) Quote Link to comment Share on other sites More sharing options...
AuntieM Posted July 29, 2010 Share Posted July 29, 2010 :bigear: I have all the ingredients on hand, just waiting for your report. I might just give it a go anyway. Thanks for sharing the recipe. Never in a million years would I have thought to make muffins with watermelon. Watermelon muffins.... just sounds oxymoronish, kwim? Quote Link to comment Share on other sites More sharing options...
naturegirl7 Posted July 29, 2010 Share Posted July 29, 2010 Wow - never would have thought to make watermelon into muffins....sounds like somthing DS would love. I wonder if GF flour would also work.... Can't wait to hear how they turn out - take a pic! Quote Link to comment Share on other sites More sharing options...
Radish4ever Posted July 29, 2010 Share Posted July 29, 2010 Sounds just crazy enough to work! LOL LMK how these turn out! Quote Link to comment Share on other sites More sharing options...
Aubrey Posted July 29, 2010 Author Share Posted July 29, 2010 Wow - never would have thought to make watermelon into muffins....sounds like somthing DS would love. I wonder if GF flour would also work.... Can't wait to hear how they turn out - take a pic! I wanted to do it GF for dh, too, but I didn't have the time or energy (was up all night lesson planning). Quote Link to comment Share on other sites More sharing options...
Aubrey Posted July 29, 2010 Author Share Posted July 29, 2010 They were kinda awful, but it was my fault--I was at the end of my baking powder & couldn't get the last of the jar into the measuring spoon & ended up spilling it in the batter. WAY too much. Blech. But the batter was great, & there were good bites of muffin. Not everybody's cuppa, for sure, but good, fun, interesting. If I had a patronus, it would be a talking watermelon. I've been telling dh that for yrs. :D <--It would look like this, but pink, & it would spit seeds at bad guys. Quote Link to comment Share on other sites More sharing options...
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