KatieJ Posted July 26, 2010 Share Posted July 26, 2010 Can someone link me to the recipe for Italian Beef sandwiches? Thanks. Quote Link to comment Share on other sites More sharing options...
KatieJ Posted July 26, 2010 Author Share Posted July 26, 2010 bump Quote Link to comment Share on other sites More sharing options...
Perry Posted July 26, 2010 Share Posted July 26, 2010 Can someone link me to the recipe for Italian Beef sandwiches? Thanks. Amy in Orlando's recipe Crock Pot Italian Beef Sandwiches 3 -4 lb. chuck or rump roast -- trimmed of fat 1 package dry Good Seasons Italian salad dressing mix 1/2 of a 16 oz. jar pepperoncini peppers -- including juice (or more to taste- I just dump the whole thing in but usually have a bigger roast) 1 cup water and 1 package au jus gravy packet OR 1 can beef broth sliced cheese (swiss or provolone) kaiser rolls Mix all ingredients together in a slow cooker or crockpot. Cook several hours (5-8 hours) on low. When meat is done (at lest 5 hours), shred it and put back in its juices to finish the cooking time. The more time it has to soak up the juices after you shred it, the better! Put shredded meat on rolls. Top with favorite cheese and put the top roll on. Bake in the oven or put under the broiler until roll is toasted and cheese is melted. Serve with a bowl of the juices and peppers for dipping. Quote Link to comment Share on other sites More sharing options...
KatieJ Posted July 27, 2010 Author Share Posted July 27, 2010 Thank you! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.