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: ( What happened to our rice crispy treats?


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Being vegetarian we've never made these before (gelatin in the marshmallows) and have only had commercially made ones that didn't have gelatin.

 

We discovered that marshmallow cream doesn't have gelatin AND that it could be used to make rice crispy treats . . . so we tried it. We were going to make them into star shapes and make some red, some white (well, plain, actually) and some blue. Our first batch, the plain ones, didn't hold together.

 

The instructions say put 1/4 c. butter in the pot and melt. Add 7 oz jar marshmallow cream and stir constantly till well blended. Add 5 C. of rice crispies and blend. Press into buttered 9x13 pan. Let cool, cut.

 

They taste nice but dont' hold together. Why?

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