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Does anybody have a Whole Wheat Cinnamon Roll recipe that isn't dry?

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Do you grind your own wheat? I don't know anything about that, sorry. :blush: But I have been subbing King Arthur's White Whole Wheat Flour for almost all my all-purpose flour, and it works very nicely. I made some super fluffy biscuits with it for breakfast this morning, and they really were good...not dry at all.


FYI, this is whole grain flour made from white wheat instead of red. Is that at all helpful? :)


Oh, and the recipe I use is from an old version of the Betty Crocker cookbook...I think it's called Rich Sweet Dough, and it's used for cinnamon rolls, hot cross buns, &c. I'll try to remember to post it in the morning (PM me if I forget). :)

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