LG Gone Wild Posted March 26, 2008 Share Posted March 26, 2008 You ladies advised me to get dough improver to help me make my bread more like store bought bread. I only know of one place to get this stuff and that is King Arthur Flour. It is $10 a small bag and it is whole grain bread improver. I am just trying to make plain old white bread for sandwiches. Should I get this product? Is there another company to order from? BTW, should I look into using potato flour. Basically, my family really likes the Sara Lee Homestyle/Hearty Potato bread. It is sturdy yet not heavy, soft, and sweet. It also lasts forever. How can I make my Zoirushi produce bread like that? Quote Link to comment Share on other sites More sharing options...
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