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Defrosting frozen turkey for tomorrow?

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I have a frozen turkey that I would like to cook for my unexpected guests tomorrow. Can I defrost it in the microwave or will that toughen it? I hate the thought of using a lot of water to defrost it in the sink (I think I'd probably have to change the water frequently) because water charges were hiked by our town last month.


Also, how do I tell when it's done defrosting? It could be frozen at the center and I wouldn't know it.


Does anyone know?



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