Pip Posted November 17, 2009 Share Posted November 17, 2009 We had to harvest because the weather finally turned cold. I have a ton of green ones, some partially ripened and fewer red ones. Help! Quote Link to comment Share on other sites More sharing options...
Sputterduck Posted November 17, 2009 Share Posted November 17, 2009 Fried green tomatoes? Quote Link to comment Share on other sites More sharing options...
Pip Posted November 17, 2009 Author Share Posted November 17, 2009 Can you do that with small tomatoes? These aren't much bigger than cherry tomatoes. Quote Link to comment Share on other sites More sharing options...
Snickerdoodle Posted November 17, 2009 Share Posted November 17, 2009 You can put them on a pan and roast them under the broiler until they char a bit and then make salsa. I bet the greenish ones would impart a sassy tart flavor to the salsa. Quote Link to comment Share on other sites More sharing options...
Ali in OR Posted November 17, 2009 Share Posted November 17, 2009 Leave them on the counter and see how many ripen. Works for Romas--not sure about grape tomatoes though. Quote Link to comment Share on other sites More sharing options...
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