melissel Posted July 17, 2009 Share Posted July 17, 2009 I've been trying different recipes for making homemade buttercream frosting, but I haven't really liked anything I've tried. It never tastes like the kind of buttercream I like from local bakeries. All the recipes I've made have called for powdered sugar, but DH was just watching an Ace of Cakes episode where one of the staff was making frosting, and it looked like she was using granulated sugar, and she mentioned egg whites (and, of course, butter). What am I missing in this process? Does anyone have a killer recipe for bakery-quality buttercream? TIA! Quote Link to comment Share on other sites More sharing options...
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