SeekingSimplicity Posted July 14, 2009 Share Posted July 14, 2009 I'm having insane curry cravings :D I fixed some veggies for supper last night with curry. I'm about to go make some egg salad with curry. What's your favorite way to use curry? Quote Link to comment Share on other sites More sharing options...
ThatCyndiGirl Posted July 14, 2009 Share Posted July 14, 2009 Here is my recipe: Chicken Curry 2 T. oil 2. c. chopped onion ½ c. chopped green bell pepper 2 cloves garlic 6 pieces of chicken (I used one pound of boneless, skinless breasts, cubed) 1 t. curry powder (HEAPING!!!) (plus at least 1 t HOT curry powder ½ t. cumin ½ t. coriander 1 ½ t. salt ½ c. water ¼ c. lemon juice 1 8 ounce can tomato sauce Heat oil in heavy pan or Dutch oven. Add onions, pepper and sauté one minute before adding garlic. Continue until all are softened. (I blended the vegetables at this point so they can be smooth and un-chunky in the sauce, because that’s the way I roll, but, you know…..whatever works for ya!) Keep vegetables (or vegetable paste if you went with my modification) separate for now. Saute chicken in pan until nicely browned. It should resemble the colour of a finely aged leather portfolio. After chicken is mostly cooked through, add vegetables back in as well as the remaining ingredients. Let simmer on stove until you get an inner sense that it is ready. You will know. Serve over rice with Naan. Quote Link to comment Share on other sites More sharing options...
d.g. Posted July 14, 2009 Share Posted July 14, 2009 (edited) MMMmmmm...curry. My favorite for quick cold snacks/lunches is a curry chicken salad. In a decent-sized mixing bowl, I mix a big can of chicken breast (I get it at Sam's Club...just drain and shred) with a combo of the following: Finely diced grapes and/or apples Chopped celery Finely diced carrots Chopped walnuts and/or pecans Mayonnaise or Miracle Whip to consistency Curry powder and hot curry powder to taste I change quantities and substitute as necessary, experimenting with other veggies/fruits/spices/whatever's on hand, but this is the basic recipe. Serve on crackers, bread, pita, tortillas, etc. Edited July 14, 2009 by d.g. forgot something Quote Link to comment Share on other sites More sharing options...
Jen in PA Posted July 14, 2009 Share Posted July 14, 2009 I love curry with lentils or yellow split peas. Quote Link to comment Share on other sites More sharing options...
ThatCyndiGirl Posted July 14, 2009 Share Posted July 14, 2009 Jenn, do you use an actual recipe or just sprinkle in some curry when you cook the lentils/peas? Do you then serve them with rice? Quote Link to comment Share on other sites More sharing options...
Allearia Posted July 14, 2009 Share Posted July 14, 2009 I have a couple of different curry recipes I have been making lately - one vegan, one with ground beef, both delicious. The ground beef one I got from the More with Less Cookbook, they call it Pakistani Rima or something. Only I double all the spices and add a can of coconut milk which is so so so good. I use 2 Tbsp curry powder so I need to buy more before making it again. The vegan one is simple, low key, red lentil dal out of the Peaceful Palate cookbook, I add extra curry powder to this too. Now I am getting hungry, wonder if I have time to go to the store to get more curry powder? Quote Link to comment Share on other sites More sharing options...
Jan in MO Posted July 14, 2009 Share Posted July 14, 2009 I make this recipe frequently. http://allrecipes.com/Recipe/Red-Lentil-Curry/Detail.aspx Jan Quote Link to comment Share on other sites More sharing options...
ThatCyndiGirl Posted July 14, 2009 Share Posted July 14, 2009 Ooh, thank you for that lentil recipe, Jan! I think we will have that tomorrow for dinner! OP, thanks so much for starting this thread! I just bought a big tin of curry at the Indian market last week and now I have a bunch of new recipes to try out! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.