Renthead Mommy Posted June 30, 2009 Share Posted June 30, 2009 It's 20+ year old wok I took out of FIL's kitchen that probably hasn't been used in 10+ years. It has a wooden handle, so I can't just grease it up and put it in teh oven like I do my cast iron. But the last week of making eggs, pancakes, hard boiling eggs and boiling water for corn, it just looks nasty. The bottom has rust streaks and the inside isn't looking so great either. It was our only pan for a week or so. Now at least I've got 2 more, but it's still going to be our only big pot/pan till our stuff someday arrives. Quote Link to comment Share on other sites More sharing options...
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