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Wanted: Tried and True Lemon Pie Recipe??

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My favorite & quick "Lemon Pie" recipe:




Pillsbury Pie Crust (1 package) or any other pie crust recipe


Lemon Pie Filling:


Dr. Oetker Lemon Pie Filling (Shirriff)

2 egg yolks

1 Tablespoon of Lemon Juice (fresh)

1/3 cup cold water

2 cups of boiling water

1 Tbl Butter


Bake pie crust for 12 minutes at 450 degrees. Let cool.


Mix Lemon pie filling w/ cold water and then add 2 cups of boiling water and mix. Heat mixture at medium heat until boiling - stirring often. Remove from heat and add fresh lemon juice & butter. Stir. Let cool for 5 minutes and stir again. Pour into pie crust and refrigerate till set. Add any type of topping (dairy, cool whip, etc.)....Enjoy!

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