Holly in FL Posted June 19, 2009 Share Posted June 19, 2009 There will be 37 people (15 adults and the rest are children aging from 4yo to 19 yo) staying after church on Sunday to help set up for our VBS this coming week. For lunch, I am planning on making a big pot of chili...36 small, sandwich rolls with ham, turkey, cheese, and tomato...chips...drinks...and, a dessert. Just today, I received a few more RSVPs that has brought me up to this number of people! Does this sound like enough food? I planned the menu over a week ago when I thought I had my final number. What else...that is quick...should I make if you think I need more? I realize that the youngest children will only be eating a sandwich...most likely. I also realize that I'm only providing enough food to appease appetites for working...but, I want to have enough for everyone. Thanks! ~Holly Quote Link to comment Share on other sites More sharing options...
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