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ISO: Recipe to use up Kashi Go Lean Crunch

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I have put it into mixes like our own trail mix.... you know with raisins, peanuts, M&Ms, etc. I have also let the kids add it to yogurt (like grapenuts)... although they would prefer that I didn't. Never cooked with it but couldn't it work in the place of any granola or grain in a recipe?

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  • 4 years later...

I just finished reading a hillarious post on another site regarding this product.  I, too, have purchased it and I am sorry to say, I took a chunk out of the back of a front tooth :/  I was going to hang onto it until winter and use it in place of rocksalt on the sidewalk and thought I would give seaching for a recipe a shot.  I am going to share the recipt from the funny gal on the other website with you now.


3 cups Kashi GoLean Crunch, crushed (measure before crushing)
1 1/4 cups flour
1/2 cup packed brown sugar
1/2 cup white sugar
1.5 teaspoons ground cinnamon
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/2 cup milk
2/3 cup oil
1-2 cups coarsely chopped and peeled apples
coarse sugar (or just granulated sugar)


Preheat oven to 400 degrees. Line two 12-muffin tins with paper baking cups.  Mix dry ingredients in medium bowl.  Mix remaining ingredients except coarse sugar and apples in large bowl. Stir in dry ingredients just until moistened (I left the mixture soaking at this point to soften the Kashi Pebbles while I peeled and chopped the apples).  Fold in apples.  Divide batter evenly among muffin cups (I scooped it in using a 1/4 cup measuring cup). Sprinkle with coarse sugar. Bake 18 to 20 minutes or until golden brown.


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